Description
How to cook
Stir-fry Kua curry paste with 500g. of fish or meat and 1 cup (200 g.) of coconut milk (creamy milk) together till meat done. Then add boil 1 cup (200 g.) of low fat coconut milk, add slice lime leaves. Taste and seasoning as needed before serving.
Ingredents
| DRIED RED CHILLI | 37% |
| GARLIC | 16% |
| LEMON GRASS | 14% |
| SHALLOT | 11% |
| SALT | 12.5% |
| GALANGAL | 5% |
| SHRIMP PASTE | 1.5% |
| SPICE | 1.5% |
| KAFFIR LIME | 1.5% |
