VEGETARIAN YELLOW CURRY PASTE 1kg.

How to cook Recipe 1 : Heat 1 tbsp. of oil in a saucepan together with 100 g. of Yellow curry paste (or to taste) for 1 minute. Add 200g. of vegetable or tofu. Then slowly pour 400 g. of coconut milk, cook until done. Then add ready cooked new potatoes. Turn the heat down. Taste and seasoning as needed before serving. Recipe 2 : Heat 30 ml. of oil in a saucepan together with 75 g. of Yellow curry paste (or to taste). Add 110 g. of vegetable or tofu and stir-fry until done, then add tomatoes. Keep stir-fry 1-2 minutes. Taste and seasoning as needed before serving. Ingredients

DRIED RED CHILLI	26%
GARLIC	18.5%
SHALLOT	13.5%
LEMON GRASS	13.5%
SALT	12.5%
GALANGAL	5.5%
GINGER	4.5%
TURMERIC	3.5%
SPICES	2.5%