Description
How to cook
Boil 2 cups of water and add vegetable or tofu, wait until boiled. Add this Tom Yum soup paste, wait until boiled again. Taste and seasoning with lime as needed before serving.
Ingredents
| VEGETABLE OIL | 30% |
| SALT | 18% |
| POTATO | 15% |
| LEMON GRASS | 13% |
| DRIED RED CHILLI | 6% |
| SOYA PASTE | 3% |
| CITRIC ACID | 3% |
| GALANGAL | 3% |
| TOMATO | 3% |
| YEAST EXTRACT | 2% |
| KAFFIR LEAVES | 2% |
| SUGAR | 2% |
