How to cook
Heat saucepan then add Chilli paste without oil in it. Stir-fry and add Alternative Meat /Protein of your choice with vegetable (Dried chop radish ,Mushroom, Cabbage, Carrot ,and Bell pepper are recommended) until it brown. Taste and seasoning as needed before serving.
Ingredients
| Palm oil | 30% |
| Sugar | 8% |
| Dried Bean Curd | 10% |
| Dried Red Chilli | 15% |
| Dried Mushrooms | 12% |
| Soy Sauce | 20% |
| Peanut | 5% |
Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar
Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g
