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TOM KA PASTE 50 g.

TOM KA PASTE 50 g.

฿21.00
Size : 50 g
Product Category CONDIMENT
How to cook Boil 1 cup of coconut cream and add 200 g. of sliced chicken together with Tom ka paste and simmer until the meat is cooked. Add 2 cups of water and bring back to boil. Then remove from heat and serve. Add fish sauce and lemon juice for seasoning. Ingredients
SHALLOT 19%
GALANGAL 15%
LEMON GRASS 13.5%
COCONUT 12%
SALT 11%
SUGAR 11%
GARLIC 7%
SOYA BEAN OIL 6.5%
CITRIC ACID 3%
LIME LEAVES 1%
YEAST EXTRACT 1%

Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar

Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g

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