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THAI CHILLI PASTE

฿67.00

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Description

How to cook

Heat saucepan then add Chilli paste without oil in it. Stir-fry and add meat of your choice with vegatable (spring onion, garlic, and bell papper are recommened) until it brown. Taste and seasoning as needed before serving.

Ingredents

PALM OIL 25%
DRIED CHILLI 23%
SHALOTS 17%
GARLIC 15%
FISH SAUCE 8.5%
SUGAR 7%
PEANUT 3%
DRIED SHRIMP 1.5%

Additional information

Weight 500 kg
Size

500g.