Description
How to cook
Heat saucepan then add Chilli paste without oil in it. Stir-fry and add meat of your choice with vegatable (spring onion, garlic, and bell papper are recommened) until it brown. Taste and seasoning as needed before serving.
Ingredents
| PALM OIL | 25% |
| DRIED CHILLI | 23% |
| SHALOTS | 17% |
| GARLIC | 15% |
| FISH SAUCE | 8.5% |
| SUGAR | 7% |
| PEANUT | 3% |
| DRIED SHRIMP | 1.5% |
