SOUR CURRY PASTE 400g.

Size : 400 g

Product Category CURRY PASTE

How to cook Mortar 250 g. of fish or shrimp together with 100 g. of Sour Curry Paste. Boil with 4 cups of water over medium heat. Add tamarind juice. Taste and seasoning as needed before serving. Ingredients

DRIED RED CHILLI	35%
SHALLOT	25%
SHRIMP PASTE	15%
SALT	15%
GARLIC	10%

Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar

Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g

SOUR CURRY PASTE 400g.

Related Products

Contact Our Purchasing Department