How to cook
Heat up a cooking Oil about 45ml in the pan and put a Nam Phrik Ong Chilli Dip/Paste 80g cook until get more aroma, Then add a meat(Pork or chicken) in to the pan, After that add some water about 30 - 35 ml, and simmer it. Let it cool and taste, now you can enjoy Nam Phrik Ong chilli Dip with northern style foods.
Ingredients
| DRIED RED CHILLI | 30% |
| GARLIC | 8% |
| SUGAR | 5% |
| SHALLOT | 20% |
| SALT | 8% |
| Fermented Soy Bean | 7% |
| SHRIMP PASTE | 7% |
| TOMATO | 5% |
| Soy Bean Oil | 10% |
Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar
Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g
