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GREEN CURRY PASTE 500g.

฿65.00

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Description

How to cook

To create an authrntic Thai curry for 4, heat 2 tbsps of oil in a wok together with 25 g. of paste (or to taste). Then add 300g. of meat or vegetable of your choice and simmer gently with 400 ml. of coconut milk. Season with fish sauce and palm sugar before serving. Garnish with fresh basil leaves. Serve with steam rice or noodles.

Ingredents

FRESH GREEN CHILLI 35%
GARLIC 16%
LEMON GRASS 15%
SHALLOT 13%
SALT 12%
GALANGAL 5%
KAFFIR LIME 1.5%
SHRIMP PASTE 1.5%
SPICES 1%

Additional information

Weight 500 kg
Size

100g., 400g., 500g., 1000g.