How to cook
Use for Stir fry and seasoning in Chinese foods
Ingredients
| DRIED RED HOT CHILLI | 23% |
| SHALLOT | 17% |
| GARLIC | 15% |
| PALM OIL | 25% |
| SUGAR | 8.5% |
| SOYA BEAN OIL | 20.5% |
| FISH SAUCE | 7% |
| PEANUT | 3% |
| DRIED SHRIMP | 1.5% |
Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar
Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g
