Vegan Rice Noodles with Curry Sauce: TikTok’s Secret Recipe — Effortlessly Delicious with Fragrant Spices

Today, Mama Namjai is making Vegan Rice Noodles with Curry Sauce — a fragrant, flavorful dish that seems difficult but is actually quite easy, using Namjai Brand Vegan Curry Paste and Namjai Brand Vegan Shrimp Paste.

Ingredients for the Curry Sauce (Serves 4)

• 2 tbsp vegan red curry paste (Namjai Brand Vegan Red Curry Paste)
• 2 cups coconut milk
• 150g tofu or textured vegetable protein
• 100g straw mushrooms, sliced
• 2 ripe tomatoes
• 2 cups water
• 1–2 tbsp vegan soy sauce
• A small amount of coconut sugar
• Kaffir lime leaves, finely sliced, for garnish

Ingredients for Serving

• 400g rice noodles
• Fresh vegetables: long beans, bean sprouts, Thai basil leaves, shredded Chinese cabbage

How to Make It

1. Prepare the Protein: Soak textured vegetable protein until soft, or cut tofu into bite-sized pieces.
2. Sauté the Curry Paste with Coconut Milk: Sauté the curry paste with coconut milk until fragrant, then add ripe tomatoes and stir until combined.
3. Simmer the Sauce: Add water and the tofu/textured protein, add straw mushrooms, and simmer until cooked. Season with vegan soy sauce and coconut sugar to taste.
4. Serve: Plate rice noodles, pour curry sauce over them, arrange fresh vegetables on the side, and sprinkle with sliced kaffir lime leaves.

Mama Namjai’s Tips

• Use high-quality vegan curry paste (Namjai Brand Red Vegan Curry Paste) for intense, aromatic flavor.
• Kaffir lime leaves add a strong, fresh aroma; a little chili for color is optional.
• Good coconut milk makes the sauce rich and creamy without being too heavy.
• Adjust vegan soy sauce and coconut sugar to balance flavors naturally.

Try it at home — the aroma of the curry and the rich, balanced flavor will make every meal during vegan season full of happiness.