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Natural-Ingredient Tricks to Banish Tough Kitchen Stains

Natural-Ingredient Tricks to Banish Tough Kitchen Stains

Cooking is a blast — until it’s time to wipe everything down and those thick, stubborn stains just won’t budge no matter how much you scrub. But if you have these fruits and vegetables in your kitchen, stain removal becomes a breeze with these natural-ingredient tricks.

Grill / BBQ pan — onion (halved)
Don’t hold back on the onion — it’s a powerhouse against burnt residue on a grill or BBQ pan. Cut an onion in half and rub it over the grate while it’s still warm. This loosens the residue easily without much scrubbing.

Steel wok — a jar of salt
Sprinkle about 5 tablespoons of salt into the wok, then scrub with a halved potato. Once the black residue has been lifted by the salt and potato, cut off the blackened part of the potato and scrub again, then wash the wok clean with water.

Brass wok — tamarind and a jar of Namjai concentrated tamarind paste
A brass wok should shine golden — and that job goes to concentrated tamarind paste. Use only the tamarind flesh (no fibers, so it doesn’t scratch the wok), mix with warm water, and scrub gently with a soft cloth, then rinse with clean water.

Microwave — a lemon, halved
As convenient and fast as it is for reheating curry, it always leaves splatters everywhere. Simply squeeze one lemon (peel included) into half a cup of water, microwave for 2 minutes, then leave the door closed for 10 minutes so the steam loosens the stubborn residue for easy wiping.

Pots — pineapple
If soaking alone isn’t cutting it and stains just won’t fade no matter how long you soak, try this: boil about 10 pieces of chopped pineapple in the pot, leave it overnight, then wash as usual.

Stovetop — banana peel
The battleground where every home cook faces deeply baked-on grime. Just use the inside of a banana peel to scrub the stained areas, then wipe with a damp cloth for a stovetop that shines like new.

These natural ingredients are a great way to lighten a heavy cleaning job without wasting effort, and with zero chemical residue — just like Namjai’s products, which contain no preservatives, so every bite is quality, safe, and delicious for everyone.

Namjai Curry Paste — “Home-kitchen deliciousness”

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