Tired of the same old dishes and want to try something new? Let’s make “Kimchi Sour Curry Soup”! This dish is deliciously satisfying, spicy, and well-rounded, blending the boldness of Thai sour curry paste with the tanginess of Korean kimchi — a perfect match. Easy to make, few ingredients, and doesn’t take long.
Ingredients:
- Namjai Sour Curry Paste, to taste (we recommend using less than usual since kimchi is already sour)
- Stock or chicken broth, 4 cups
- Vegetable oil, 1 tablespoon
- Garlic, 3 cloves, minced
- Onion, 1 small, thinly sliced
- Lemongrass, 1 stalk, cut into pieces
- Fresh vegetables of your choice, such as kale, napa cabbage, or parsley
Method:
- Heat a pot or wide pan over medium heat, add the vegetable oil
- Once the oil is hot, add the minced garlic and stir-fry until fragrant
- Add the sour curry paste and stir-fry until combined, then add the stock or chicken broth and bring to a boil
- Once boiling, add the onion, lemongrass, and fresh vegetables
- Season with salt and fish sauce to taste, cover, and continue simmering for another 3-5 minutes until the vegetables are cooked and the broth is rich
For those living in a condo without easy access to a stove, you can make this kimchi soup easily in the microwave:
- Place Namjai Sour Curry Paste, stock, kimchi, and vegetables in a heatproof bowl
- Cover and microwave on medium heat for about 5-10 minutes, or until the vegetables are cooked
- Season with salt and fish sauce, and serve
Serve the kimchi soup hot with steamed rice, omelet, or meat of your choice — just as delicious as any restaurant version!
Tips:
- Choose kimchi that isn’t overly sour or spicy
- Adjust the amount of sour curry paste to your liking
- Add other vegetables like mushrooms, carrots, or glass noodles
- Sprinkle with toasted sesame seeds for extra aroma
Try making this Thai-Korean fusion kimchi sour curry soup — easy to prepare with rich, satisfying flavor guaranteed to please! Just keep Namjai curry paste in your kitchen for guaranteed deliciousness in every dish — perfect for any household, restaurant, or food business.