Enzyme Ionic Plasma by Kaffir Lime Recipe: A Budget-Friendly Cleaning Solution from Mama’s Namjai

Enzyme ionic plasma by kaffir lime is an effective method for cleaning your home and pipes without using harmful chemicals. It also helps reduce household expenses significantly, as the main ingredients are easy to find and environmentally friendly. Let’s get started with this simple recipe!

Ingredients:

• 3 kg of kaffir lime
• 1 kg of sugar
• 10 liters of clean water

Equipment:

• Knife, cutting board, gloves, mixing bowl, stirring stick, 20-liter plastic container with a lid

Instructions:

1. Wash the Kaffir Lime: Wash thoroughly with clean water to remove any dirt.
2. Slice the Kaffir Lime: Cut into slices or small pieces to facilitate fermentation.
3. Mix with Sugar: Combine with brown sugar and let it sit for 7 days to allow fermentation.
4. Pour into Container: Pour the mixture into a 20-liter plastic container and seal the lid tightly.
5. Add Water: Add 10 liters of clean water and let it ferment for at least 45 days.
6. Strain the Fermented Liquid: Once fermentation is over, strain the resulting liquid to prepare it for use.

This Enzyme ionic plasma by kaffir lime not only helps eliminate unpleasant odors but is also environmentally friendly. With its easy preparation, you can save this recipe and try making it at home!

Making fermented kaffir lime water at home not only saves you money but is also fun, allowing you to control the ingredients according to your preferences. You don’t have to worry about chemicals found in store-bought cleaning products; you can easily follow this recipe with just kaffir limes and other ingredients that are readily available in your kitchen. Don’t forget to jot down the recipe and give it a try!