During the Vegetarian Festival, many people enjoy preparing their own meals at home but may wonder, “Which ingredients can I use?” In addition to avoiding meat and animal products, you also need to avoid certain seasonings and vegetables.

Today, Namjai mom  is here to share a selection of Namjai vegetarian ingredients, along with easy dish ideas and helpful tips for beginners on choosing the right ingredients.

1. Namjai Vegetarian Red Curry Paste

Made with key ingredients including dried chilies, lemongrass, galangal, salt, peanuts, sesame seeds, and kaffir lime zest, this curry paste delivers the aromatic flavors of traditional Thai curry and is perfect for flavorful, spicy dishes.

Recommended dishes: Vegetarian Red Curry with Tofu and Mushrooms, Stir-Fried Tofu with Red Curry Paste, and Stir-Fried Mixed Mushrooms with Red Curry Paste.

Tip: Sauté the curry paste in a little oil before adding water or coconut milk. This helps bring out its aroma and flavor.

2. Namjai Vegetarian Green Curry Paste

Made with key ingredients including green chilies, lemongrass, galangal, salt, peanuts, sesame seeds, and kaffir lime zest, this curry paste is perfect for creating a fragrant and creamy Thai green curry.

Recommended dishes: Vegetarian Green Curry with Tofu, Vegetarian Green Curry with Mixed Mushrooms, and Vegetarian Green Curry served with Thai rice noodles.

Tip: Try adding Thai eggplant, pea eggplant, red chili, and Thai basil for an aromatic and flavorful vegetarian green curry.

3. Namjai Vegetarian Sour Curry Paste

Made primarily with dried chilies, salt, and fingerroot, this curry paste is ideal for preparing Thai sour curry with a deliciously tangy and well-balanced flavor.

Recommended dishes: Vegetarian Sour Curry with Mixed Vegetables, Vegetarian Sour Curry with Mushrooms, and Vegetarian Sour Curry with Tofu and Mixed Vegetables.

Tip: Gradually add tamarind juice and taste as you go. This makes it easier to achieve the right level of sourness.

4. Namjai Vegetarian Shrimp Paste

For those who want to add a rich ,Thai-style aroma and flavor to vegetarian dishes, Namjai Vegetarian Shrimp Paste is another ingredient that can be used in a variety of vegetarian recipes. Its key ingredients include beans, soy sauce, yeast, and water.

Recommended dishes: Vegetarian Shrimp Paste Chili Dip, Fruit Salad with Vegetarian Shrimp Paste, Stir-Fried Tofu with Vegetarian Shrimp Paste, and Som Tam with Vegetarian Shrimp Paste.

Tip: Wrap the shrimp paste in banana leaves and grill before adding it to your dish. This helps enhance its aroma and flavor.

Ingredients to Avoid When Preparing Vegetarian Food

If you’re new to vegetarian cooking, simply remember these three groups:

🚫 Meat and animal products, such as pork, chicken, fish, eggs, milk, fish sauce, and regular shrimp paste.

🚫 Pungent vegetables, such as garlic, onions, spring onions, Chinese chives, and asafoetida.

🚫 Seasonings containing animal-derived ingredients. Always check the ingredient label before using them.

Namjai Mom’s Tip: Choose ingredients clearly labeled “Vegetarian,” and always check the ingredient list carefully before cooking. That way, you can cook with confidence and enjoy your time in the kitchen.

Delicious Vegetarian Food Doesn’t Have to Be Complicated

Keeping Namjai Vegetarian Curry Pastes in your kitchen makes it easy to create a variety of vegetarian dishes. Whether you choose Namjai Vegetarian Red Curry Paste, Green Curry Paste, or Sour Curry Paste, each can be used to create a wide range of simple and delicious meals.

Meanwhile, Namjai Vegetarian Shrimp Paste can add a rich aroma and authentic Thai-style flavor to your vegetarian dishes.

As Namjai Mom always says, delicious vegetarian food starts with choosing the right ingredients. Check the labels carefully, then have fun cooking! ❤️

When it comes to Thai dishes that are both delicious and satisfying, Khanom Jeen with curry sauce is definitely a favorite for many people. However, some may think that making a delicious curry sauce requires preparing many ingredients, takes a long time, and requires cooking skills to get the right flavor.

Today, let’s discover Chef Pond’s recipe for “Fish Floss Khanom Jeen with Fish Curry Sauce,” a dish that is much easier to make than you might think. The key helper is Namjai Fish Curry Paste, which makes preparing the curry sauce much easier while delivering the rich, aromatic flavor that Thai people know and love.

Best of all, this dish can be prepared in just 15 minutes, making it perfect for those days when you want to enjoy delicious Khanom Jeen with curry sauce without spending too much time preparing ingredients or making the curry paste from scratch.

Fish Floss Khanom Jeen with Fish Curry Sauce: An Easy Dish You Can Make in 15 Minutes

The charm of Khanom Jeen with curry sauce lies in its rich and flavorful curry sauce, fragrant with curry paste and perfectly paired with Khanom Jeen rice noodles and various fresh vegetables. Traditionally, making fish curry sauce requires preparing fish, fresh herbs, and curry paste, which can take quite some time.

However, Chef Porn’s Fish Floss Khanom Jeen with Fish Curry Sauce recipe makes the process much easier by using Namjai Fish Curry Paste as a convenient shortcut. This means you do not have to start from scratch by preparing and pounding the curry paste yourself.

Simply prepare the ingredients and use Namjai Fish Curry Paste to make the curry sauce according to the recipe. You can then enjoy a delicious Khanom Jeen dish quickly and easily.

Why Choose “Namjai Curry Paste”?

The key to a delicious curry sauce is the curry paste, as it creates the main aroma and flavor of the dish. Making curry paste from scratch can require several types of herbs and spices, as well as time and effort to pound them into a fine paste.

Namjai Curry Paste is therefore a convenient option for anyone who wants to make Thai dishes more easily, especially on days when time is limited but you still want a delicious meal with authentic Thai flavors.

With Namjai Curry Paste in your kitchen, you can easily create a variety of curry sauce dishes, including Khanom Jeen with curry sauce, Thai curries, and other Thai dishes that require the rich aroma of curry paste.

Chef Porn’s Fish Floss Khanom Jeen with Fish Curry Sauce Recipe

The key to this dish is using Namjai Fish Curry Paste as a convenient ingredient for preparing the curry sauce. Then, prepare the other ingredients according to the recipe and adjust the seasoning to your preferred taste.

How to Make Fish Floss Khanom Jeen with Fish Curry Sauce

Step 1: Prepare the Ingredients

Prepare the Namjai Fish Curry Paste, fish, and other ingredients in advance. This will help you cook continuously and save time.

Step 2: Prepare the Fish Curry Sauce

Place a pot over medium heat and add coconut milk, followed by Namjai Fish Curry Paste. Stir well until the curry paste is fully dissolved and combined with the coconut milk. Then, add the prepared fish and stir until all the ingredients are well combined. Continue cooking until the fish is fully cooked.

Add fish sauce, sugar, and water as needed. Stir well and continue simmering over medium heat until the curry sauce reaches the desired consistency and develops a rich, fragrant curry aroma. Taste and adjust the seasoning according to your preference.

Main ingredients: Coconut milk, Namjai Fish Curry Paste, fish, fish sauce, sugar, and water.

Step 3: Prepare the Fish Floss

Prepare the fish until it becomes light and fluffy, then use it as an important component of the dish. The fish floss adds an interesting texture to the Khanom Jeen and makes the dish even more appetizing.

Step 4: Serve

Place the Khanom Jeen rice noodles on a plate and pour the curry sauce over them. Serve with the fish floss and fresh vegetables of your choice.

That’s it! Your delicious Fish Floss Khanom Jeen with Fish Curry Sauce is ready to enjoy.

The entire dish can be prepared in approximately 15 minutes, making it perfect for a quick meal or for anyone who wants to prepare an easy Thai dish at home.

Tips for Making Delicious Khanom Jeen with Curry Sauce

In addition to choosing a good-quality curry paste, there are a few simple tips that can make your Khanom Jeen with curry sauce even more delicious:

• Choose fresh ingredients, especially the fish.
• Adjust the seasoning gradually and taste as you go until you achieve your preferred flavor.
• Use Namjai Fish Curry Paste to reduce the preparation time for making the curry paste.
• Serve the curry sauce with Khanom Jeen rice noodles and fresh vegetables for a refreshing combination.
• For a more appetizing presentation, serve it with fish floss to add both the rich aroma of the curry sauce and the light, fluffy texture of the fish.

Delicious, Easy, and Hassle-Free with Namjai Curry Paste

A dish that may seem complicated at first can become much easier to prepare with Namjai Curry Paste as your kitchen helper.

For anyone looking for an easy Khanom Jeen with curry sauce recipe or wanting to try making Fish Floss Khanom Jeen with Fish Curry Sauce without spending too much time in the kitchen, give Chef Porn’s recipe a try.

Because delicious food does not have to be complicated. With a convenient helper like Namjai Curry Paste, you can easily prepare delicious Thai dishes at home every day.

Namjai Curry Paste is available through Namjai’s online store. You can also follow Namjai for more recipes and new menu ideas on Instagram.

Namjai Instagram

Many people are familiar with using chilli sauce as a dipping sauce for fried food, but chilli sauce can actually be used to marinate fried chicken too. It’s another simple trick that makes cooking easier, since it combines sweet, sour, and mildly spicy flavours in a single bottle. Marinating chicken with it helps balance the taste and gives the chicken an appetising colour.

The Secret to Delicious Marinated Chicken… Without Needing Many Seasonings

When marinating chicken, try using Namjai Chilli Ketchup as the main ingredient, then add a little light soy sauce, oyster sauce, garlic, and pepper for a well-balanced flavour. This saves time and means you don’t need to prepare many different seasonings.

Ingredients

• Chicken 500 g.
• Namjai Chilli Ketchup 4 tbsp.
• Light soy sauce 1 tbsp.
• Oyster sauce 1 tbsp.
• Chopped garlic 1 tbsp.
• Ground pepper 1 tsp.

Mix all the ingredients together thoroughly, then marinate in the refrigerator for at least 2 hours. Marinating overnight, if you have time, lets the flavour soak deeper into the meat and makes the chicken even more tender.

Small Tips for Even Tastier Fried Chicken

• Use Thai garlic for a more fragrant aroma than Chinese garlic.
• Marinate the chicken for the full time so the seasoning fully soaks into the meat.
• Fry over medium heat so the chicken cooks evenly, the skin turns crispy, and it develops a beautiful golden colour, as the sugar in the chilli sauce gradually caramelises the skin without burning easily.
• After frying, rest the chicken on a wire rack for about 2–3 minutes to keep the skin crispy.

Want to Change Up the Flavour? Try Adding a Few More Ingredients

One of the great things about Namjai Chilli Ketchup is that it can be adapted into many different styles of dishes:

• Thai style: Add coriander root, garlic, and pepper for fried chicken fragrant with Thai spices.
• BBQ style: Add tomato sauce, Worcestershire sauce, and black pepper for a sweet-salty flavour with a light smoky aroma.
• Spicy style: Add paprika and chilli powder to boost the heat and spice aroma.
• Korean style: Add gochujang, honey, and chopped garlic for sweet-spicy fried chicken coated in a glossy sauce.

With just a small adjustment to the seasonings, you can turn the same fried chicken dish into a brand-new flavour every time.

Great Taste Starts With Good Ingredients

Cooking delicious food doesn’t have to be complicated. Choosing quality ingredients and paying attention to small details can make every meal special. Try using Namjai Chilli Ketchup to marinate your chicken next time, and you’ll discover that chilli sauce isn’t just for dipping. It can also help you create delicious dishes the whole family can enjoy together.