Description
How to cook
Use Spicy chilli Marinate with meat of your choice for 30 minute – 2 hours before roast or spread this ready to eat Spicy chilli marinate on toast.
Ingredents
| VEGETABLE OIL | 25% |
| PALM SUGAR | 30% |
| GARLIC | 12% |
| SHALLOT | 10% |
| DRIED RED CHILLI | 7% |
| DRIED SHRIMP | 5% |
| SALT | 5% |
| TAMARIND PASTE | 5% |
| FISH SAUCE | 1% |
