Description
How to cook
Use for Stir fry and seasoning in Chinese foods
Ingredents
| DRIED RED HOT CHILLI | 23% |
| SHALLOT | 17% |
| GARLIC | 15% |
| PALM OIL | 25% |
| SUGAR | 8.5% |
| SOYA BEAN OIL | 20.5% |
| FISH SAUCE | 7% |
| PEANUT | 3% |
| DRIED SHRIMP | 1.5% |
CHILLI PASTE IN OIL 400 g.
฿48.00
Additional information
| Weight | 400 kg |
|---|---|
| Size | 400g. |
