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Kimchi Sour Curry Soup: A Delicious Thai-Korean Fusion!

Kimchi Sour Curry Soup: A Delicious Thai-Korean Fusion!

Tired of the same old dishes and want to try something new? Let’s make “Kimchi Sour Curry Soup”! This dish is deliciously satisfying, spicy, and well-rounded, blending the boldness of Thai sour curry paste with the tanginess of Korean kimchi — a perfect match. Easy to make, few ingredients, and doesn’t take long.

Ingredients:

  • Namjai Sour Curry Paste, to taste (we recommend using less than usual since kimchi is already sour)
  • Stock or chicken broth, 4 cups
  • Vegetable oil, 1 tablespoon
  • Garlic, 3 cloves, minced
  • Onion, 1 small, thinly sliced
  • Lemongrass, 1 stalk, cut into pieces
  • Fresh vegetables of your choice, such as kale, napa cabbage, or parsley

Method:

  1. Heat a pot or wide pan over medium heat, add the vegetable oil
  2. Once the oil is hot, add the minced garlic and stir-fry until fragrant
  3. Add the sour curry paste and stir-fry until combined, then add the stock or chicken broth and bring to a boil
  4. Once boiling, add the onion, lemongrass, and fresh vegetables
  5. Season with salt and fish sauce to taste, cover, and continue simmering for another 3-5 minutes until the vegetables are cooked and the broth is rich

For those living in a condo without easy access to a stove, you can make this kimchi soup easily in the microwave:

  1. Place Namjai Sour Curry Paste, stock, kimchi, and vegetables in a heatproof bowl
  2. Cover and microwave on medium heat for about 5-10 minutes, or until the vegetables are cooked
  3. Season with salt and fish sauce, and serve

Serve the kimchi soup hot with steamed rice, omelet, or meat of your choice — just as delicious as any restaurant version!

Tips:

  • Choose kimchi that isn’t overly sour or spicy
  • Adjust the amount of sour curry paste to your liking
  • Add other vegetables like mushrooms, carrots, or glass noodles
  • Sprinkle with toasted sesame seeds for extra aroma

Try making this Thai-Korean fusion kimchi sour curry soup — easy to prepare with rich, satisfying flavor guaranteed to please! Just keep Namjai curry paste in your kitchen for guaranteed deliciousness in every dish — perfect for any household, restaurant, or food business.

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