Delicious Korean-Style Rice Salad

Ingredients:

• Boiled eggs — 2
• Namjai fish sauce — 1 tbsp
• Garlic — 1 tbsp
• Shallot — 1 tbsp
• Sesame oil — 1
• Sugar — 1 tbsp
• Palm sugar — 1 tsp
• Sesame seeds — to taste
• Cooked rice — to taste

Method: Mix rice with the dressing (garlic, shallot, sesame oil, sugar), top with sliced boiled egg, and finish with a drizzle of sesame oil and toasted sesame seeds.