Ingredients:
- Chopped dried chili — 10
- Chopped bird's eye chili — 15
- Cherry tomatoes — 2
- Coriander root — 10
- Fish sauce — 2 tbsp
- Lime — 1
- Sugar — 5
- Sesame seeds/spring onion — to garnish
Method: Pound the chilies and garlic together, add the seasonings and mix until fragrant and well combined — a fiery dipping sauce for grilled dishes.