Crispy Rice with Green Curry Sauce

Ingredients (serves 1):

• Namjai Green Curry Paste — 2 tbsp
• Coconut milk — 150 ml
• Palm sugar — 1 tbsp
• Green Curry-marinated chicken — a handful
• Crispy pork/vegetables — to taste
• Cooked rice — to taste

Method: Bake/deep-fry the rice into a crispy shape at 180°C for 15 minutes; separately, cook the curry paste in coconut milk until fragrant and thickened, season with palm sugar and fish sauce, then pour over the crispy rice and garnish before serving.