“Stir-Fry 3 Flavors” That Loses to “Stir-Fry 4 Flavors”

Ingredients:

• Namjai Curry Paste — 1 tbsp
• Kimchi — 1 1/2 tbsp
• Egg yolk — 1
• Bean sprouts — 1
• Chopped bacon — 3 rashers
• Sesame oil — 1 cup
• Egg — 1
• Fish sauce — 3 tbsp
• Oyster sauce — 2 tbsp
• Sugar — 1 1/2 tbsp
• Palm sugar — 1 tbsp
• Instant noodles — 500 g
• Fish sauce — to taste

Method: Cook the noodles, then stir-fry all ingredients together with the curry paste and seasonings, finish with egg and bacon for extra flavor — quick and delicious.