Kimchi Fried Rice with Sour Curry, Salted Egg

Ingredients:

• Namjai Sour Curry Paste — 1 tbsp
• Oil — 1 tbsp
• Kimchi — 2 tbsp
• Cooked rice — 1 bowl
• Fried noodles — as garnish

Salted egg dressing:

• Egg — 1
• Butter — 1 spoon
• Oil — 2 tbsp

Method: Fry the curry paste with oil until fragrant, add kimchi and fry briefly, add rice and stir-fry until combined, top with a salted-egg-butter sauce and fried noodles for crunch.