Hello everyone 💛 Today, Mama Namjai is taking you into the kitchen to make Vegan Rice Noodles with Curry Sauce—a fragrant, flavorful dish that many think is difficult, but it’s actually quite easy! All it takes is a little attention to curry paste, fresh ingredients, and some simple tips that Mama Namjai will share every step of the way.
This dish isn’t just flavorful—it’s also colorful with fresh vegetables and plant-based protein. And the best part? Mama Namjai uses Namjai Brand Vegan Curry Paste and Namjai Brand Vegan Shrimp Paste to give it a rich, fragrant flavor that you can easily replicate at home.
Ingredients for the Curry Sauce (Serves 4)
- 2 tablespoons vegan red curry paste (such as Namjai Brand Vegan Red Curry Paste)
- 2 cups coconut milk
- 150g tofu or textured vegetable protein
- 100g straw mushrooms, sliced
- 2 ripe tomatoes
- 2 cups water
- 1–2 tablespoons vegan soy sauce
- A small amount of coconut sugar
- Kaffir lime leaves, finely sliced, for garnish
Ingredients for Serving
- 400g rice noodles
- Fresh vegetables of your choice: long beans, bean sprouts, Thai basil leaves, shredded Chinese cabbage
How to Make Vegan Rice Noodles with Curry Sauce
1. Prepare the Protein
Mama Namjai recommends soaking textured vegetable protein until soft or cutting tofu into bite-sized pieces for easy eating.
2. Sauté the Curry Paste with Coconut Milk
Add a little oil and sauté Namjai Brand Vegan Red Curry Paste with the coconut milk until fragrant—the aroma alone will make you hungry!
Then, add the ripe tomatoes and stir until fully combined. The sauce will start to develop a beautiful color and a fragrant, rich flavor.
3. Simmer the Sauce
Add water and the tofu or textured vegetable protein. Add straw mushrooms and simmer until cooked.
Season with vegan soy sauce and coconut sugar to taste.
4. Serve
Place the rice noodles on a plate, pour the curry sauce over them, and arrange fresh vegetables on the side. Sprinkle with sliced kaffir lime leaves for an extra fragrant touch.
Mama Namjai’s Tips for the Perfect Vegan Curry Sauce
- High-quality vegan curry paste: Use Namjai Brand Red Vegan Curry Paste for an intense, aromatic flavor.
- Fresh herbs: Kaffir lime leaves add a strong, fresh aroma; a little chili for color is optional.
- Good coconut milk: Makes the sauce rich and creamy without being too heavy.
- Adjust to taste: Vegan soy sauce and coconut sugar help balance flavors naturally.
Give It a Try at Home
Mama Namjai wants everyone to try making Vegan Rice Noodles with Curry Sauce at home 🥰
Just grab Namjai Brand Vegan Red Curry Paste and Namjai Brand Vegan Shrimp Paste , mix with fresh ingredients, and follow a few simple steps. You’ll end up with a fragrant, delicious, and healthy vegan curry sauce, perfect for sharing with family or friends.
Come on, give it a try! The aroma of the curry and the rich, balanced flavor will make every meal during the vegan season full of happiness ❤️
