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Namjai Vegan Shrimp Paste is crafted from fermented soybeans without any animal products, Namjai Vegetarian Soy Paste delivers a flavor that closely resembles traditional shrimp paste but without the overpowering aroma. Perfectly suited for Thai cuisine, it’s a versatile kitchen staple for health-conscious and plant-based eaters.

5 Reasons to Choose Namjai Vegetarian Soy Paste

  1. Flavorful Without Compromise
    • Despite the absence of fermented fish, the paste offers a robust, authentic taste that rivals the original.
    • Smooth, balanced, and not overly pungent, it’s ideal for those seeking bold, umami-rich flavors.
  2. Subtle, Non-Overpowering Aroma
    • Works seamlessly in curry pastes or stir-fry dishes without an intense smell—just the right amount of fragrant goodness.
  3. 100% Plant-Based and Allergen-Free
    • Free of any animal ingredients, it’s perfect for vegans, vegetarians, and those allergic to traditional shrimp paste.
  4. Premium Ingredients
    • Made from high-quality fermented soybeans, ensuring a safe, natural, and clean fermentation process.
  5. Versatile and Healthy
    • Perfect for a wide range of dishes—from Thai classics to fusion recipes. Lower in fat and sodium, it’s a healthier choice for all.

How it’s made

Namjai Vegan Shrimp Paste is crafted by fermenting soybeans—a rich plant-based protein source—using a natural and hygienic process. After drying the soybeans into a thick soy paste, they are blended with neutral-flavored fermented tofu. Each batch undergoes strict quality control to achieve the authentic flavor and aroma of traditional shrimp paste.

Best recipes with Namjai Vegetarian Soy Paste

  1. Vegetarian Soy Paste
    • Crush bird’s eye chilies and garlic with Namjai Vegan Shrimp Paste. Add lime juice and palm sugar, and serve with fresh or steamed veggies.
  2. Vegan Sour Curry (Gaeng Som)
    • Add Namjai Vegan Shrimp Paste to vegan sour curry paste for an intense flavor boost. Include fresh vegetables like cabbage or
  3. hummingbird flowers.
    • Vegan Stir-Fried Parkia (Sator)
      Stir-fry Parkia beans with Namjai Vegan Shrimp Paste, tofu, and plant-based protein. Add fresh chilies for an irresistible twist.

A Kitchen Must-Have

Whether you’re a vegan, health-conscious, or simply looking to cut down on animal products, Namjai Vegetarian Soy Paste is the real deal. It’s your go-to ingredient for elevating Thai dishes while staying true to a plant-based lifestyle. Keep it in your kitchen, and you’re all set for flavorful, guilt-free meals!