{"id":7587,"date":"2020-06-25T10:40:54","date_gmt":"2020-06-25T10:40:54","guid":{"rendered":"https:\/\/namjaibrand.com\/?post_type=product&p=7587"},"modified":"2024-02-24T10:27:20","modified_gmt":"2024-02-24T10:27:20","slug":"thai-chilli-paste","status":"publish","type":"product","link":"https:\/\/namjaibrand.com\/en\/product\/thai-chilli-paste\/","title":{"rendered":"THAI CHILLI PASTE"},"content":{"rendered":"
How to cook<\/strong><\/p>\n Heat saucepan then add Chilli paste without oil in it. Stir-fry and add meat of your choice with vegatable (spring onion, garlic, and bell papper are recommened) until it brown. Taste and seasoning as needed before serving.<\/p>\n Ingredents<\/strong><\/p>\n How to cook Heat saucepan then add Chilli paste without […]<\/p>\n","protected":false},"featured_media":10793,"template":"","meta":[],"product_cat":[487,742],"product_tag":[],"_links":{"self":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/7587"}],"collection":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":4,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/7587\/revisions"}],"predecessor-version":[{"id":10622,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/7587\/revisions\/10622"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media\/10793"}],"wp:attachment":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media?parent=7587"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product_cat?post=7587"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product_tag?post=7587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n PALM OIL<\/td>\n 25%<\/td>\n<\/tr>\n \n DRIED CHILLI<\/td>\n 23%<\/td>\n<\/tr>\n \n SHALOTS<\/td>\n 17%<\/td>\n<\/tr>\n \n GARLIC<\/td>\n 15%<\/td>\n<\/tr>\n \n FISH SAUCE<\/td>\n 8.5%<\/td>\n<\/tr>\n \n SUGAR<\/td>\n 7%<\/td>\n<\/tr>\n \n PEANUT<\/td>\n 3%<\/td>\n<\/tr>\n \n DRIED SHRIMP<\/td>\n 1.5%<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"