{"id":10383,"date":"2024-02-24T08:06:08","date_gmt":"2024-02-24T08:06:08","guid":{"rendered":"https:\/\/namjaibrand.com\/?post_type=product&p=10383"},"modified":"2024-02-24T08:14:43","modified_gmt":"2024-02-24T08:14:43","slug":"kua-curry-paste-400g","status":"publish","type":"product","link":"https:\/\/namjaibrand.com\/en\/product\/kua-curry-paste-400g\/","title":{"rendered":"KUA CURRY PASTE 400g."},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

How to cook<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Stir-fry Kua curry paste with 500g. of fish or meat and 1 cup (200 g.) of coconut milk (creamy milk) together till meat done. Then add boil 1 cup (200 g.) of low fat coconut milk, add slice lime leaves. Taste and seasoning as needed before serving.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Ingredents<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n \r\n
DRIED RED CHILLI<\/td>\r\n 37%<\/td>\r\n <\/tr>\r\n
GARLIC<\/td>\r\n 16%<\/td>\r\n <\/tr>\r\n
LEMON GRASS<\/td>\r\n 14%<\/td>\r\n <\/tr>\r\n
SHALLOT<\/td>\r\n 11%<\/td>\r\n <\/tr>\r\n
SALT<\/td>\r\n 12.5%<\/td>\r\n <\/tr>\r\n
GALANGAL<\/td>\r\n 5%<\/td>\r\n <\/tr>\r\n
SHRIMP PASTE<\/td>\r\n 1.5%<\/td>\r\n <\/tr>\r\n
SPICE<\/td>\r\n 1.5%<\/td>\r\n <\/tr>\r\n
KAFFIR LIME<\/td>\r\n 1.5%<\/td>\r\n <\/tr>\r\n<\/table>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

How to cook Stir-fry Kua curry paste with 500g. of fish […]<\/p>\n","protected":false},"featured_media":10338,"template":"","meta":[],"product_cat":[174],"product_tag":[],"_links":{"self":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/10383"}],"collection":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":2,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/10383\/revisions"}],"predecessor-version":[{"id":10396,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/10383\/revisions\/10396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media\/10338"}],"wp:attachment":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media?parent=10383"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product_cat?post=10383"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product_tag?post=10383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}