{"id":10362,"date":"2024-02-24T07:54:47","date_gmt":"2024-02-24T07:54:47","guid":{"rendered":"https:\/\/namjaibrand.com\/?post_type=product&p=10362"},"modified":"2024-02-24T07:59:01","modified_gmt":"2024-02-24T07:59:01","slug":"sour-curry-paste-500g","status":"publish","type":"product","link":"https:\/\/namjaibrand.com\/en\/product\/sour-curry-paste-500g\/","title":{"rendered":"SOUR CURRY PASTE 500g."},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

How to cook<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Motar 250 g. of fish or shrimp together with 100 g. of Sour Curry Paste. Boil with 4 cups of water over medium heat. Add tamarind juice. Taste and seasoning as needed before serving.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t

Ingredents<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\r\n \r\n \r\n \r\n \r\n \r\n
DRIED RED CHILLI<\/td>\r\n 35%<\/td>\r\n <\/tr>\r\n
SHALLOT<\/td>\r\n 25%<\/td>\r\n <\/tr>\r\n
SHRIMP PASTE<\/td>\r\n 15%<\/td>\r\n <\/tr>\r\n
SALT<\/td>\r\n 15%<\/td>\r\n <\/tr>\r\n
GARLIC<\/td>\r\n 10%<\/td>\r\n <\/tr>\r\n<\/table>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

How to cook Motar 250 g. of fish or shrimp together wit […]<\/p>\n","protected":false},"featured_media":10369,"template":"","meta":[],"product_cat":[174],"product_tag":[],"_links":{"self":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/10362"}],"collection":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":1,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/10362\/revisions"}],"predecessor-version":[{"id":10371,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product\/10362\/revisions\/10371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media\/10369"}],"wp:attachment":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media?parent=10362"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product_cat?post=10362"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/product_tag?post=10362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}