Namjai Vegetarian Soy Paste<\/a> delivers a flavor that closely resembles traditional shrimp paste but without the overpowering aroma. Perfectly suited for Thai cuisine, it\u2019s a versatile kitchen staple for health-conscious and plant-based eaters.<\/p>\n5 Reasons to Choose Namjai Vegetarian Soy Paste<\/strong><\/p>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1. Flavorful Without Compromise<\/strong><\/p>\n\n- \n
\n- Despite the absence of fermented fish, the paste offers a robust, authentic taste that rivals the original.<\/li>\n
- Smooth, balanced, and not overly pungent, it\u2019s ideal for those seeking bold, umami-rich flavors.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2. Subtle, Non-Overpowering Aroma<\/strong><\/p>\n\n- \n
\n- Works seamlessly in curry pastes or stir-fry dishes without an intense smell\u2014just the right amount of fragrant goodness.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3. 100% Plant-Based and Allergen-Free<\/strong><\/p>\n\n- \n
\n- Free of any animal ingredients, it\u2019s perfect for vegans, vegetarians, and those allergic to traditional shrimp paste.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4. Premium Ingredients<\/strong><\/p>\n\n- \n
\n- Made from high-quality fermented soybeans, ensuring a safe, natural, and clean fermentation process.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 5. Versatile and Healthy<\/strong><\/p>\n\n- \n
\n- Perfect for a wide range of dishes\u2014from Thai classics to fusion recipes. Lower in fat and sodium, it\u2019s a healthier choice for all.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
How it\u2019s made<\/strong><\/p>\nNamjai Vegan Shrimp Paste is crafted by fermenting soybeans\u2014a rich plant-based protein source\u2014using a natural and hygienic process. After drying the soybeans into a thick soy paste, they are blended with neutral-flavored fermented tofu. Each batch undergoes strict quality control to achieve the authentic flavor and aroma of traditional shrimp paste.<\/p>\n
Best recipes with Namjai Vegetarian Soy Paste<\/strong><\/p>\n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1. Vegetarian Soy Paste<\/strong><\/p>\n\n- \n
\n- Crush bird\u2019s eye chilies and garlic with Namjai Vegan Shrimp Paste. Add lime juice and palm sugar, and serve with fresh or steamed veggies.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2. Vegan Sour Curry (Gaeng Som)<\/strong><\/p>\n\n- \n
\n- Add Namjai Vegan Shrimp Paste to vegan sour curry paste for an intense flavor boost. Include fresh vegetables like cabbage or<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3. hummingbird flowers.<\/strong><\/p>\n\n- \n
\n- Vegan Stir-Fried Parkia (Sator) Stir-fry Parkia beans with Namjai Vegan Shrimp Paste, tofu, and plant-based protein. Add fresh chilies for an irresistible twist.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n
A Kitchen Must-Have<\/strong><\/p>\nWhether you\u2019re a vegan, health-conscious, or simply looking to cut down on animal products, Namjai Vegetarian Soy Paste is the real deal. It\u2019s your go-to ingredient for elevating Thai dishes while staying true to a plant-based lifestyle. Keep it in your kitchen, and you\u2019re all set for flavorful, guilt-free meals!<\/p>\n","protected":false},"excerpt":{"rendered":"
Namjai Vegan Shrimp Paste is crafted from fermented soy […]<\/p>\n","protected":false},"author":1,"featured_media":11184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[139],"tags":[],"_links":{"self":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/posts\/11174"}],"collection":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/comments?post=11174"}],"version-history":[{"count":8,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/posts\/11174\/revisions"}],"predecessor-version":[{"id":11189,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/posts\/11174\/revisions\/11189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media\/11184"}],"wp:attachment":[{"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/media?parent=11174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/categories?post=11174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/namjaibrand.com\/wp-json\/wp\/v2\/tags?post=11174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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