How to cook
Boil 2 cups of water and add this Sour curry paste. Then add tamarind juice and vegetable of your choice. Cook until done. Taste and seasoning as needed before serving.
Ingredients
| DRIED RED CHILLI | 70% |
| SALT | 25% |
| FINGER ROOT | 5% |
Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar
Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g
