How to cook
Stir-fry Kua curry paste with 500g. of fish or meat and 1 cup (200 g.) of coconut milk (creamy milk) together till meat done. Then add boil 1 cup (200 g.) of low fat coconut milk, add slice lime leaves. Taste and seasoning as needed before serving.
Ingredients
| DRIED RED CHILLI | 36% |
| GARLIC | 15% |
| LEMON GRASS | 14% |
| SHALLOT | 13% |
| SALT | 12.5% |
| GALANGAL | 6% |
| SHRIMP PASTE | 1.5% |
| SPICE | 1% |
| KAFFIR LIME | 1% |
Ingredients
Red chilli, lemongrass, galangal, garlic, onion, coriander root, kaffir lime peel, shrimp paste, salt, sugar
Nutrition Facts
Serving size 30g | Calories 35 kcal
Fat 1.5g | Sodium 420mg | Carbohydrate 4g | Protein 1g
