Description
How to cook
Use for seasoning
Ingredents
| FRESH RED CHILLI | 30% |
| WATER | 15% |
| SUGAR | 15% |
| GARLIC | 15% |
| 70% SORBITAL | 10% |
| VINEGAR 5% | 8% |
| DRIED RED CHILLI | 5% |
| SALT | 2% |
CHILLI KETCHUP 250 g.
฿65.00
Additional information
| Weight | 250 kg |
|---|---|
| size |
