/ 2023-09-25
Ingredients:
Method: Mix the tamarind pulp with water, add salt to taste, and use the roasted chili to give it a mild kick.
Korean-Style Grilled Beef
3-Flavor Rice Balls (Onigiri)
Stir-Fried Pork Belly with Chili
Vegetarian Shrimp Paste Noodle Salad