Three-Color Massaman Curry

Ingredients:

• Namjai Massaman Curry Paste — 1 tub
• Coconut milk — 1 can (250 ml)
• Kaffir lime leaves — 1 sprig
• Purple, yellow and white sweet potato — to taste
• Palm sugar — 1 tbsp
• Fish sauce — 1 tbsp

Method: Bring half a can of coconut milk to a boil, add the Massaman curry paste and fry until fragrant, add the potatoes and stir to coat, then add the rest of the coconut milk and simmer until the potatoes are cooked through and the sauce thickens.